Vibrant chocolate shades remain in the mainstream from season to season. No wonder, they are just as important for brunettes and girls with medium brown hair as platinum or strawberry blonde is for blondes. The palette of chocolate shades ranges from milk chocolate with warm red tones to cool bittersweet. In general, we attribute to chocolate all sweet and delicious brown shades, such as mocha, hot chocolate, truffle brown, chocolate cherry, brown sugar, espresso, sweet cola, etc.

Chocolate hair looks stylish, dramatic and sometimes a bit strict. Even men subconsciously believe that women with chocolate hair are more serious, reliable and loyal. That is why dark-haired women often hold top positions than light blonde women. However, a chocolate brunette can look very feminine and romantic if you curl your luscious locks or style them in a chic updo. Since the chocolate palette is quite wide and versatile, even most blondes can have it.

The choice of the right shade depends on the undertone of your skin (warm/cool) and your personal preferences: some women prefer chocolate shades with a reddish tint, others try to achieve noble cold shades. With the right choice of shade, chocolate color refreshes your face and makes it look younger.

According to the typology of the four seasons, which suggests creating your image around a defined color palette that brings out the natural shades of your appearance, women with a warm golden undertone of the skin, belonging to the autumn color type, will look great with chocolate hair tones, with a warm reddish sheen. And ladies with a cool or olive undertone of the skin (summer or winter color type) should try to achieve deep velvety shades without warm red tones. Usually, these are shades such as warm or dark chocolate. As for the "spring girls" with a bright warm undertone of the skin and naturally light golden or strawberry blonde hair, chocolate shades are not their best choice, since a "spring" face will look a bit washed out in such a rich, vibrant frame.