Yuzu Kosho is a simple recipe of fermented Yuzu rinds, salt, green chili peppers without seeds and Yuzu juice added to taste and consistency. The salt content also helps preserve it longer.
︎ What foods does Yuzu Kosho go well with?
Yakitori, wagyu beef steaks, nabemono, soups, pasta, karaage deep-fried chicken, salad dressing, pizza, hot dogs … it’s very versatile.
00:46 Japanese Condiment Guide
01:48 Where is this made?
02:30 Yuzu Farm
05:22 Yuzu Processing Factory
08:10 Making Yuzukosho
10:32 Bottling the Paste
14:09 Tokyo Yuzu Restaurant
︎ Visit the Marugoto Kochi store in Ginza, Tokyo
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